Why we need to transfer the sample from MCB(43°C) to MCA(32.5°C
in this temp.(43°C) the bacteria E.coli can fermentation or produce acid and gas in the (43°C) in MAB
Why we need to transfer the sample from MCB(43°C) to MCA(32.5°C
in this temp.(43°C) the bacteria E.coli can fermentation or produce acid and gas in the (43°C) in MAB