What is titration & how many types of titration?
Titration is a process of chemical analysis in which the quantity of some constituent of a sample is determined by adding to the measured sample an exactly known quantity of another substance with which the desired constituent reacts in a definite, known proportion.
Titration (also known as titrimetry and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). The volume of titrant that reacted with the analyte is termed the titration volume.
There are four major types of titration in Chemistry, as follows,
- Acid-base titrations.
- Redox titrations.
- Complexometric titrations.
- Precipitation titrations.
The purpose of titration is to determine an unknown concentration in a sample using an analytical method. When the titration reaches an endpoint, the amount of titrant is recorded and used to calculate the unknown concentration.
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