I would like to know what parameters I should take into account to carry out the microbiological validation of sanitizers used for cleaning production areas.
We currently use 4 types of sanitizers (quaternary ammonium, sodium hypochlorite, formaldehyde, alcohol).
All the best
Sir 1st of all use of formaldehyde is banned.We were using it for fumigation, but now we are using verosil for fumigation. It’s used with fogging machine. And its very safe to use.
If you try it will reduce microbiology count of area to very low.
It wasn’t formaldehyde, I meant glutaraldehyde to use as a sanitizer.
Should I perform microbiological validation of sanitizers? What parameters should I consider?.