Procedure of Dispensing

what is exact procedure of dispensing acc to guidlines?
First of all API should dispense or excepients?

Excipients should be dispensed first followed by API & Colorants/flavours…

why flavours at the end?

Mostly because these are in very little quantities and in liquid form.

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Also, as flavours may contribute to organoleptic properties of further dispensed items.


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