Which Quality tests should perform for hand sanitizer before Release?
Color,
Clarity,
Odor,
Density,
Alcohol content,
pH,
Viscosity,
Expiration Period
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What is the criteria of water in hand sanitizer
what kind of water we should use for manufacturing
@Awad r. , thank you for your reply. But I would like to ask what about microbiology. What Tests needed to be done on hand sanitizers gel? does it need to be done on hands or can be done on surfaces only? if there is a procedure can you help me to get it. thank you very much