please tell me anyone fungi limit of raw water purified water and potable water and also tell me pathogenic bacteria limit in raw and potable water
Shuld be absent
According to the USP, mold limits are not mentioned the limits. It was only explained that the lowest quality of the ingredients in the water according to drinking water standards. For pathogenic bacteria, e coli is preferred.
helo for pathogenic bacteria i do psudomonas aeruginosa.
As per your question,
Raw water there is no fungal limit.
Purified water limit (Alert and Action) shall be established based on completion of the third phase results before that u will fallow the initial qualification limits and pathogens shall be tested as E.coli &Pseudomonas