Blender Qualification

I am drafting a protocol for the Performance qualification of a blender. The ingredients are all QBI’ed and oils are also present (e.g. clove bud oil). What parameters must I measure since all ingredients are to be QBI’ed. Can I use density?


Please clarify your question.
What is QBI’ed ??
Which density you are referring ?
What is the product you want to put in blender ?


The strategy for performance qualification of blender will be depend upon min to max batch size against the strength of product.
The blend uniformity can be tested as verification. However it solely depend on product nature and established parameter (Existing RPM & TIME).