Since we are using different scoops for dispensing materials, what is scientific rationale behind first dispensing Colours/Excipients, followed by API followed by Colours?
In order to prevent cross contamination as excipients and coloures may be used in different products.
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Only science is just to prevent crops contamination of API with colours/excipients which are used for other products also.
To prevent cross contamination there is new separated dispensing area for API and also for excipients